ISTANBUL FOOD-TECH 2011 FOR ALL INVESTMENT NEEDS IN THE FOOD AND BEVERAGE INDUSTRIES

OPENED AT TÜYAP ON SEPTEMBER 15.

Istanbul Food-Tech 6th Food and Beverage Technologies, Food Safety, Additives and Excipients, Cooling, Ventilation and Storage Systems and Logistics Fair will be held at TÜYAP Fair and Convention Center, Istanbul, between the dates September 15-18, 2011.

Domestic and foreign purchasing delegations and visitors will create new business and market opportunities for machinery and equipment suppliers for the bakery, patisserie, chocolate, biscuit, confectionery and cafeteria sectors.

Power of Synergy:
Purchasing delegations from Azerbaijan, Bosnia-Herzegovina, Bulgaria, Armenia, Georgia, Iran, Italy, Kazakhstan, Kosovo, FYRO Macedonia, Egypt, Russia, Serbia, Tunisia, Ukraine, Jordan and Greece, and individual visitors expected from 69 countries will create a rich platform where visitors may supply all their needs for the process beginning with production and ending with presentation to the consumer.

The scope of Istanbul Food-Tech Fair includes Beverage and Liquid Food Technologies, Milk and Dairy Products Technologies, Meat and Meat Products Technologies, Grain and Pulse Technologies, Milling Machinery, Cooling, Ventilation and Storage Systems and Logistics, Food Safety, Hygiene and Quality Assurance Technologies, and Food Additives and Excipients.